Escondido Magic Mushrooms

Escondido Magic Mushrooms (Psilocybe Cubensis, Escondido) is another strain coming from Southern Mexico. This strain comes from the Puerto Escondido region, a very temperate and near tropical region. The tropical climate and moisture allow for a perfect setting for wild mushrooms to thrive in the Escondido area. The indigenous population has been using magic mushrooms in this region for many centuries. Maria Sabina is a famous healer who introduced the western world to mushrooms by holding a ceremony for R. Gordon Wasson and his wife in 1955. Since this pivotal moment forward, the western world received psilocybin mushrooms with much wonder.

Escondido shrooms are characterized by golden brown caps and lighter coloured stems. They are known to be extremely easy and fast to grow. Some growers report that second and third flushes of these shrooms are just as dense and fruitful as the first.

The Escondido is average in potency and can be great for first timers as well as familiar psychonauts. Expect a good balance of insightfulness and visual effects. The traditional roots of this strain will bring out the shamanic experience many have gone through.

How To Take It

By eating it

After picking, liberty caps are often eaten raw or are dried out and stored. People don’t tend to eat fly agaric mushrooms raw as they can make you feel very sick.

By drinking it

Some people make tea from dried mushrooms.

By taking drops of liquid psilocybin

Liquid psilocybin is made by extracting psilocybin, the naturally occurring psychedelic drug found in mushrooms like liberty caps.